Jen here – I’m the Head Chef at Up the Alps – here’s a little bit of info about how my team and I cook – don’t hestitate to contact me if you’d like to find out more or chat through any specific dietary requirements you may have.
The food we serve at Chalet Virolet & Chalet Teleporte is fresh, locally sourced and carefully homemade. From perfect poached eggs to gooey chocolate fudge cake, you can expect your food to be tasty, comforting and served with care.
In the winter, ‘kids tea’ will be served at 18:00 and is a simple 2 courses, allowing your little ones to eat, then relax whilst you enjoy ‘adults dinner’ at 19:30 – 3 sumptuous courses served with a selection of carefully chosen bottled wines.
I can cater for most food allergies (nut allergy / gluten intolerance etc) and vegetarian food is no problem at all. If you do have any dietary issues, please discuss these with me at the point of booking so I can be sure that I can meet your requirements.
Here are some sample menus, to give you a flavour of what we do here at Chalet Virolet & Chalet Teleporte:
Adult Dinner Menu 1
Pea & Mint Soup
with crispy onions and crème fraiche
Traditional Savoyard tartiflette
served with local charcuterie and salad
Pain Perdu
served with vanilla icecream, smashed raspberries and caramel sauce
Adult Dinner Menu 2
Savoyard ham, vine tomato & mozzarella salad
with homemade garlic bread
Roast Pork Fillet
served on a butternut squash puree, with roast new potatoes, fennel & seasonal veggies
Gooey Chocolate Pudding
with crème fraiche and a biscuit crumb
Vegetarian Dinner Menu
Spring onion and sweetcorn fritters
served with sweet chilli dipping sauce
Baked cherry tomato and feta crumble
with fresh seasonal veg and buttered new potatoes
Toffee poached apple
served with Crème Anglaise and a pecan puff
‘Kids Tea’ menu
Fresh, homemade pizzas – any topping!
served with cucumber and carrot crudites
Warm chocolate waffles with Chantilly cream
